Wahyanto, K. N., & Agustini, R. (2024). Total Flavonoid Content and In Vitro Anti-Inflammatory Potentials of Kombucha with Enrichment of Butterfly Pea (Clitoria ternatea) Flower Extract. Jurnal Pijar Mipa, 19(2), 254–259. https://doi.org/10.29303/jpm.v19i2.6320