AFIFAH, Mahrunisa Nur; HERDYASTUTI, Nuniek. Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme. Jurnal Pijar Mipa, [S. l.], v. 20, n. 5, p. 821–827, 2025. DOI: 10.29303/jpm.v20i5.9292. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9292. Acesso em: 21 jul. 2025.