QOYIMMAH, Aprilya Miftachul; HERDYASTUTI, Nuniek. Identification of Bioactive Compounds in Garlic (Allium sativum L.) with Hypocholesterolemic Potential. Jurnal Pijar Mipa, [S. l.], v. 20, n. 5, p. 802–807, 2025. DOI: 10.29303/jpm.v20i5.9297. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9297. Acesso em: 21 jul. 2025.