PRIHASTINA, Adinda Debita; WIKANDARI, Prima Retno. Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture. Jurnal Pijar Mipa, [S. l.], v. 20, n. 5, p. 828–834, 2025. DOI: 10.29303/jpm.v20i5.9299. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9299. Acesso em: 21 jul. 2025.