CHOLILI, Muhammad Ramadhan; PUTRI, Fifijihana Dewirukmana; PUTRI, Khansa Farahdilla Irfanindya; PUTRI, Natasya Kharisma; LUTFI, Achmad; TRIMULYONO, Guntur. Optimization of Crude Fiber Content in Nata Produced from Watermelon Rind through Variations in Molasses and Mung Bean Sprout Broth. Jurnal Pijar Mipa, [S. l.], v. 20, n. 5, p. 940–945, 2025. DOI: 10.29303/jpm.v20i5.9506. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9506. Acesso em: 20 aug. 2025.