WIDNYANI, Ida Ayu Putu Ary; SINTYADEWI, Putu Rima. Comparison of Protein Content and Physicochemical Characteristics of Fresh Noodles Enriched with Tuna and Mackerel Fish Flours. Jurnal Pijar Mipa, [S. l.], v. 20, n. 5, p. 886–891, 2025. DOI: 10.29303/jpm.v20i5.9529. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9529. Acesso em: 29 jul. 2025.