PARAMITA, Ni Wayan Nadia; WIDNYANI, Ida Ayu Putu Ary; RABANI RS, I Gusti Agung Yogi; SINTYADEWI, Putu Rima; PUTRA, Anak Agung Ngurah Dwi Ariesta Wijaya. The Effect of Jackfruit Seed (Artocarpus heterophyllus Lamk) and Mung Bean (Vigna radiata) Composite Flour Fortification on Protein Content and Acceptability of Crackers. Jurnal Pijar Mipa, [S. l.], v. 20, n. 6, p. 1158–1163, 2025. DOI: 10.29303/jpm.v20i6.10021. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/10021. Acesso em: 28 oct. 2025.