PARWATI, Ni Komang; RABANI RS, I Gusti Agung Yogi; WIDNYANI, Ida Ayu Putu Ary; PUTRA, Anak Agung Ngurah Dwi Ariesta Wijaya; SINTYADEWI, Putu Rima. The Potential af Robusta Coffee Leaf Flour (Coffea canephora) as a Functional Food Ingredient: Antioxidant Activity Analysis. Jurnal Pijar Mipa, [S. l.], v. 20, n. 7, p. 1308–1312, 2025. DOI: 10.29303/jpm.v20i7.10200. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/10200. Acesso em: 5 dec. 2025.