AMALIYAH, Rohilatul Bidayah; WIKANDARI, Prima Retno. Fermentation of Gembili Juice: Innovation in Functional Beverages Based on Lactobacillus plantarum B1765. Jurnal Pijar Mipa, [S. l.], v. 20, n. 7, p. 1255–1258, 2025. DOI: 10.29303/jpm.v20i7.10354. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/10354. Acesso em: 5 dec. 2025.