WULANSARI, Nadya Treesna; PADMISWARI, A.A Istri Mas; SINTYADEWI, Putu Rima. Chemical characteristics during the fermentation process of siam kintamani orange peel (Citrus nobilis) probiotic drink. Jurnal Pijar Mipa, [S. l.], v. 18, n. 5, p. 804–808, 2023. DOI: 10.29303/jpm.v18i5.5613. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5613. Acesso em: 22 nov. 2024.