WAHYANTO, Kharisma Nareswari; AGUSTINI, Rudiana. Total Flavonoid Content and In Vitro Anti-Inflammatory Potentials of Kombucha with Enrichment of Butterfly Pea (Clitoria ternatea) Flower Extract. Jurnal Pijar Mipa, [S. l.], v. 19, n. 2, p. 254–259, 2024. DOI: 10.29303/jpm.v19i2.6320. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6320. Acesso em: 24 nov. 2024.