INSANI, Yasinta Rizqi; WIKANDARI, Prima Retno. Potential Fermentation of Sweet Potato Pickle (Ipomoea batatas L.) with Lactobacillus plantarum B1765 in the Production of Short Chain Fatty Acids. Jurnal Pijar Mipa, [S. l.], v. 19, n. 5, p. 840–845, 2024. DOI: 10.29303/jpm.v19i5.7285. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7285. Acesso em: 22 nov. 2024.