FITRIA, Marcella Nur; WIKANDARI, Prima Retno. Study on Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas) Juice Fermented with Lactobacillus plantarum B1765. Jurnal Pijar Mipa, [S. l.], v. 19, n. 5, p. 846–853, 2024. DOI: 10.29303/jpm.v19i5.7286. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7286. Acesso em: 7 nov. 2024.