AFIFAH, Diah Siti; AGUSTINI, Rudiana. Effect of Red Guava (Psidium guajava L.) Juice Concentration on Product Quality and Antioxidant Activity of Red Guava Synbiotic Yoghurt. Jurnal Pijar Mipa, [S. l.], v. 19, n. 5, p. 854–859, 2024. DOI: 10.29303/jpm.v19i5.7296. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7296. Acesso em: 24 nov. 2024.