SETIAWAN, Azzahra Laili Tivalia Putri; AGUSTINI, Rudiana. Effect of the Fermentation Time of Purple Sweet Potato (Ipomea batatas L) Synbiotic Yoghurt with Probiotic Starter on Product Quality and Antioxidant Activity. Jurnal Pijar Mipa, [S. l.], v. 19, n. 5, p. 870–874, 2024. DOI: 10.29303/jpm.v19i5.7297. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7297. Acesso em: 22 nov. 2024.