PASARIBU, Nurul Alda; MANALU, Kartika; NASUTION, Rizki Amelia. Determination of Optimum Temperature for Amount Lactic Acid Bacteria and Antioxidant Activity from Pickled Bamboo Betung Boobs (Dendrocalamus asper). Jurnal Pijar Mipa, [S. l.], v. 19, n. 6, p. 987–990, 2024. DOI: 10.29303/jpm.v19i6.7475. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7475. Acesso em: 8 jan. 2025.