WIDNYANI, Ida Ayu Putu Ary; PUTRA, Anak Agung Ngurah Dwi Ariesta Wijaya. Fortification of Mangrove Crab Shell Flour (Scylla serrata) as a Mineral Source in Functional Cookie Formulation. Jurnal Pijar Mipa, [S. l.], v. 19, n. 6, p. 1037–1040, 2024. DOI: 10.29303/jpm.v19i6.7931. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7931. Acesso em: 22 dec. 2024.