SINTYADEWI, Putu Rima; YOGA , Wahyu Krisna. Functional Food Innovation of Yogurt From Breadnut Seeds (Artocarpus camasi): Basic Formulation and Quality Analysis. Jurnal Pijar Mipa, [S. l.], v. 19, n. 6, p. 1041–1046, 2024. DOI: 10.29303/jpm.v19i6.7932. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7932. Acesso em: 22 dec. 2024.