NUGRAINGLAHI, Yurita Gita Puspa; WIKANDARI, Prima Retno. Improving the Quality of Gembili Pickle (Dioscorea esculenta) Through Fermentation with Starter Culture Lactobacillus plantarum B1765. Jurnal Pijar Mipa, [S. l.], v. 20, n. 2, p. 297–303, 2025. DOI: 10.29303/jpm.v20i2.8590. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/8590. Acesso em: 1 apr. 2025.