WULANSARI, Nadya Treesna. Plant-Based Probiotic Beverages in Preventing the Growth of Foodborne Pathogenic Bacteria: A Review . Jurnal Pijar Mipa, [S. l.], v. 20, n. 3, p. 444–451, 2025. DOI: 10.29303/jpm.v20i3.8745. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/8745. Acesso em: 30 may. 2025.