PURWONO, Tri Diansy Yana; AGUSTINI, Rudiana. Effect of Fermentation Duration on the Chemical Characteristics and Antioxidant Activity of Sambiloto Leaf (Andrographis paniculata) Kombucha. Jurnal Pijar Mipa, [S. l.], v. 20, n. 4, p. 736–741, 2025. DOI: 10.29303/jpm.v20i4.9154. Disponível em: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9154. Acesso em: 7 jul. 2025.