SAHRATULLAH, Sahratullah; DYAH JEKTI, Dwi Soelistya; ZULKIFLI, Lalu. PENGARUH KONSENTRASI RAGI DAN LAMA FERMENTASI TERHADAP KADAR AIR, GLUKOSA DAN ORGANOLEPTIK PADA TAPE SUKUN. Jurnal Pijar Mipa, [S. l.], v. 12, n. 2, p. 95–101, 2017. DOI: 10.29303/jpm.v12i2.348. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/348. Acesso em: 27 apr. 2024.