SETYAWATI, Amri; INDAH, Febi Fajarwati; ARDANI, Yuniar Kusuma. The effect of essential oil concentrations on particle size of kencur (Kaempferia galanga L.) nanoemulsions with maltodextrin and tween 80 as emulgators. Jurnal Pijar Mipa, [S. l.], v. 17, n. 4, p. 544–548, 2022. DOI: 10.29303/jpm.v17i4.3629. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/3629. Acesso em: 25 apr. 2024.