WIJAYANTI, Avissa Auryn; WIKANDARI, Prima Retno. Potency of fermented jicama extract cultured with Lactobacillus plantarum B1765 for producing short chain fatty acid. Jurnal Pijar Mipa, [S. l.], v. 18, n. 5, p. 822–828, 2023. DOI: 10.29303/jpm.v18i5.5457. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5457. Acesso em: 17 may. 2024.