FAHRULLAH, Fahrullah; RAHMAWATI, Lilik; KARTIKA, Kartika; ULKIYAH, Kalisom; YULIANTO, Wahid. Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film. Jurnal Pijar Mipa, [S. l.], v. 18, n. 6, p. 945–949, 2023. DOI: 10.29303/jpm.v18i6.5680. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5680. Acesso em: 8 may. 2024.