AJI, Ardika Prasetya; WIKANDARI, Prima Retno. Antioxidant Potential of Jicama (Pachyrhizus erosus) Extract Fermented by Lactobacillus plantarum B1765. Jurnal Pijar Mipa, [S. l.], v. 19, n. 1, p. 162–167, 2024. DOI: 10.29303/jpm.v19i1.6218. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6218. Acesso em: 17 may. 2024.