SARI, Rika; HERDYASTUTI, Nuniek. The Effect of Drying Time on the Antioxidant Properties of Single Black Garlic Powder. Jurnal Pijar Mipa, [S. l.], v. 19, n. 2, p. 337–342, 2024. DOI: 10.29303/jpm.v19i2.6420. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6420. Acesso em: 18 jul. 2024.