SINTYADEWI, Putu Rima; FITRIANI, Pande P. Elza. Determination of Antioxidant Activity in Kombucha of Kecombrang Flower (Etlingera elatior) for the Development of Functional Beverages. Jurnal Pijar Mipa, [S. l.], v. 19, n. 2, p. 343–347, 2024. DOI: 10.29303/jpm.v19i2.6616. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6616. Acesso em: 19 may. 2024.