Paramita, N. W. N. (2025) “The Effect of Jackfruit Seed (Artocarpus heterophyllus Lamk) and Mung Bean (Vigna radiata) Composite Flour Fortification on Protein Content and Acceptability of Crackers”, Jurnal Pijar Mipa, 20(6), pp. 1158–1163. doi: 10.29303/jpm.v20i6.10021.