[1]
A. D. Prihastina and P. R. Wikandari, “Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture”, J. Pijar.MIPA, vol. 20, no. 5, pp. 828–834, Jun. 2025.