[1]
A. Setyawati, F. F. Indah, and Y. K. . Ardani, “The effect of essential oil concentrations on particle size of kencur (Kaempferia galanga L.) nanoemulsions with maltodextrin and tween 80 as emulgators”, J. Pijar.MIPA, vol. 17, no. 4, pp. 544–548, Jul. 2022.