Pasaribu, Nurul Alda, et al. “Determination of Optimum Temperature for Amount Lactic Acid Bacteria and Antioxidant Activity from Pickled Bamboo Betung Boobs (Dendrocalamus Asper)”. Jurnal Pijar Mipa, vol. 19, no. 6, Nov. 2024, pp. 987-90, doi:10.29303/jpm.v19i6.7475.