Abdullah, T., N. Nurhidayatullah, and B. . Widiati. “Seed Waste of Mango (Mangifera Indica) As Raw Material Glucose Syrup Alternative Substitute for Synthetic Sweetener”. Jurnal Pijar Mipa, vol. 17, no. 2, Mar. 2022, pp. 271-5, doi:10.29303/jpm.v17i2.2026.