Afifah, Mahrunisa Nur, and Nuniek Herdyastuti. “Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme”. Jurnal Pijar Mipa 20, no. 5 (July 16, 2025): 821–827. Accessed July 21, 2025. http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9292.