Aji, Ardika Prasetya, and Prima Retno Wikandari. “Antioxidant Potential of Jicama (Pachyrhizus Erosus) Extract Fermented by Lactobacillus Plantarum B1765”. Jurnal Pijar Mipa 19, no. 1 (January 27, 2024): 162–167. Accessed November 22, 2024. http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6218.