Afifah MN, Herdyastuti N. Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme. J. Pijar.MIPA [Internet]. 2025 Jul. 16 [cited 2025 Jul. 21];20(5):821-7. Available from: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9292