Prihastina AD, Wikandari PR. Changes of Gembili (Dioscorea esculenta) Tuber Flour Characteristics During Fermentation Process with L. plantarum B1765 Starter Culture. J. Pijar.MIPA [Internet]. 2025 Jun. 17 [cited 2025 Jul. 21];20(5):828-34. Available from: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9299