Wulansari NT, Padmiswari AIM, Sintyadewi PR. Chemical characteristics during the fermentation process of siam kintamani orange peel (Citrus nobilis) probiotic drink. J. Pijar.MIPA [Internet]. 2023 Sep. 30 [cited 2024 Nov. 22];18(5):804-8. Available from: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5613