1.
Fahrullah F, Rahmawati L, Kartika K, Ulkiyah K, Yulianto W. Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film. J. Pijar.MIPA [Internet]. 2023 Nov. 29 [cited 2024 Nov. 25];18(6):945-9. Available from: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/5680