1.
Sari R, Herdyastuti N. The Effect of Drying Time on the Antioxidant Properties of Single Black Garlic Powder. J. Pijar.MIPA [Internet]. 2024 Mar. 30 [cited 2024 Nov. 24];19(2):337-42. Available from: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6420