1.
Afifah DS, Agustini R. Effect of Red Guava (Psidium guajava L.) Juice Concentration on Product Quality and Antioxidant Activity of Red Guava Synbiotic Yoghurt. J. Pijar.MIPA [Internet]. 2024 Sep. 29 [cited 2024 Nov. 24];19(5):854-9. Available from: http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/7296