1.
Aji AP, Wikandari PR. Antioxidant Potential of Jicama (Pachyrhizus erosus) Extract Fermented by Lactobacillus plantarum B1765. J. Pijar.MIPA [Internet]. 2024 Jan. 27 [cited 2024 May 17];19(1):162-7. Available from: https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/6218