SALOKO, Satrijo; HANDITO, Dody; RAHAYU, Novia; RAHMAN, Suburi; DWIANI, Afe. PENGOLAHAN TOMAT MENJADI SAOS TOMAT. Jurnal Pendidikan dan Pengabdian Masyarakat, [S. l.], v. 2, n. 2, 2019. DOI: 10.29303/jppm.v2i2.1104. Disponível em: https://jurnalfkip.unram.ac.id/index.php/JPPM/article/view/1104. Acesso em: 27 apr. 2024.