Saloko, Satrijo, Dody Handito, Novia Rahayu, Suburi Rahman, and Afe Dwiani. “PENGOLAHAN TOMAT MENJADI SAOS TOMAT”. Jurnal Pendidikan dan Pengabdian Masyarakat 2, no. 2 (March 27, 2019). Accessed November 22, 2024. http://jurnalfkip.unram.ac.id/index.php/JPPM/article/view/1104.