The Differences on Triglyceride Levels was Centrifuged Samples after Freezing for 30 Minutes and 2 Hours

Authors

Hesti Diah Ayu Kusuma Wardani , Hari Saktiningsih

DOI:

10.29303/jbt.v24i2.6928

Published:

2024-06-29

Issue:

Vol. 24 No. 2 (2024): April - Juni

Keywords:

Blood clotting, centrifuge delay, triglycerides.

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How to Cite

Wardani, H. D. A. K., & Saktiningsih, H. (2024). The Differences on Triglyceride Levels was Centrifuged Samples after Freezing for 30 Minutes and 2 Hours. Jurnal Biologi Tropis, 24(2), 916–920. https://doi.org/10.29303/jbt.v24i2.6928

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