Effect of Ecoenzyme Application for Cayenne Pepper Storage

Ratna Dewi Eskundari; Suwaji Handaru  Wardoyo; Alya Febrina  Azzahra

doi:10.29303/jbt.v23i1.6311

Effect of Ecoenzyme Application for Cayenne Pepper Storage

Authors

Ratna Dewi Eskundari , Suwaji Handaru Wardoyo , Alya Febrina Azzahra

DOI:

10.29303/jbt.v23i1.6311

Published:

2023-12-21

Issue:

Vol. 23 No. 1 (2023): Special Issue

Keywords:

Cayenne pepper, ecoenzymes, post-harvest, preservative.

Articles

Downloads

How to Cite

Eskundari, R. D., Wardoyo, S. H. ., & Azzahra, A. F. . (2023). Effect of Ecoenzyme Application for Cayenne Pepper Storage. Jurnal Biologi Tropis, 23(1), 506–510. https://doi.org/10.29303/jbt.v23i1.6311

Download Citation

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Cayenne pepper is one of vegetables that is consumed almost every day by every household. However, cayenne pepper is characterized by not being long-lasting, so efforts are needed to extend the shelf life of cayenne peppers. Ecoenzyme is known as a multipurpose solution that has antimicrobial properties, so it is thought that ecoenzyme can be used as a natural preservative, for example to extend the shelf life cayenne pepper. This research aims to determine the effectiveness of ecoenzyme solutions in extending the shelf life of cayenne pepper. The research was carried out using fruit-derived ecoenzyme solution and vegetable-derived ecoenzyme solution, with treatment without dilution, ecoenzyme solutions with a concentration of 75%, and ecoenzyme solutions with a concentration of 50%. The results of the research showed that at full concentration without dilution, fruit-derived or vegetables-derived ecoenzyme solution can extend the shelf life of cayenne pepper to 10 days. It is hoped that these results will be useful for post-harvest purposes of cayenne pepper, both on a household and larger scale.

References

Allen, M. M., & Allen, D. J. (2021). Acetic acid is a low cost antitranspirant that increases begonia survival under drought stress. Scientia Horticulturae, 287(January), 110257. DOI: https://doi.org/10.1016/j.scienta.2021.110257

Beilen, J. W. A. Van, Mattos, M. J. T. De, Hellingwerf, K. J., & Brul, S. (2014). Distinct effects of sorbic acid and acetic acid on the electrophysiology and metabolism of Bacillus subtilis. Applied and Environmental Microbiology, 80(19), 5918–5926. DOI: https://doi.org/10.1128/AEM.01391-14

Eskundari, R. D., Purwanto, A., & Rosyid, A. (2022). Pelatihan Pembuatan Pengharum Ruangan dari Minyak Jelantah dan Ekoenzim sebagai Alternatif Pengurangan Limbah Rumah Tangga di Dukuh Bener RT01/04 Kelurahan Tepisari Kecamatan Polokarto Kabupaten Sukoharjo Jawa Tengah. Jurnal Pengabdian Magister Pendidikan IPA, 5(4), 163–167. DOI: https://doi.org/10.29303/jpmpi.v5i4.2195

Eskundari, R. D., Purwanto, A., & Suwarto. (2022). Pemberdayaan Masyarakat selama Pandemik Covid-19 di RT 001/008 Bulakrejo Kecamatan Sukoharjo Kabupaten Sukoharjo. Jurnal Pengabdian Magister URL: https://www.jppipa.unram.ac.id/index.php/jpmpi/article/view/1358

Eskundari, R. D., Tri Wiharti, & Nur Rokhimah Hanik. (2022). Pelatihan Pembuatan Eco-enzyme sebagai Handsanitizer di RT.001/008 Kelurahan Bulakrejo Kecamatan Sukoharjo Kabupaten Sukoharjo dalam Upaya Mewujudkan Desa Mandiri Tangguh Covid-19. Jurnal Pengabdian Magister Pendidikan IPA, 4(4). DOI: https://doi.org/10.29303/jpmpi.v4i4.1256

Eskundari, R. D., Wardoyo, S. H., Cahyanti, F. A., Ayu, F. R. D., & Saputra, D. A. (2023). Effect of Ecoenzim Solution on Balsam Plant (Impatiens balsamina L.) Growth. Jurnal Biologi Tropis, 23(3), 143–147. DOI: https://doi.org/10.29303/jbt.v23i3.5023

Gebregziabher, A. A., Supriyadi, S., Indarti, S., & Setyowati, L. (2021). Texture Profile and Pectinase Activity in Tomato Fruit (Solanum Lycopersicum, Servo F1) at Different Maturity Stages and Storage Temperatures. PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), 9(1), 20–34. DOI: https://doi.org/10.18196/pt.v9i1.9139

Gultom, F., Hernawaty, H., Brutu, H., & Karo-karo, S. (2022). Pemanfaatan pupuk ekoenzim dalam meningkatkan pertumbuhan dan produksi tanaman bawang merah (Allium cepa L.). Jurnal Darma Agung, 30(1), 142. DOI: https://doi.org/10.46930/ojsuda.v30i1.1433

Hamidah, L., & Hafsah, H. (2022). Application of spinach and orange peel eco enzymes in tomato preservation. Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia, 8(Bps 2021), 154–158. DOI: https://doi.org/10.13057/psnmbi/m080208

Huber, D. J., Karakurt, Y., & Jeong, J. (2001). Pectin degradation in ripening and wounded fruits. Revista Brasileira de Fisiologia Vegetal, 13(2), 224–241. DOI: https://doi.org/10.1590/S0103-31312001000200009

Kang, H. C., Park, Y. H., & Go, S. J. (2003). Growth inhibition of a phytopathogenic fungus, Colletotrichum species by acetic acid. Microbiological Research, 158(4), 321–326. DOI: https://doi.org/10.1078/0944-5013-00211

Kementerian Pertanian Republik Indonesia. (2021). Buletin Konsumsi Pangan - Volume 12 Nomor 1 Tahun 2021. Buletin Kunsumsi Pangan, 12(1), 32–43. URL: http://epublikasi.setjen.pertanian.go.id/arsip-buletin/53-buletin-konsumsi/772-buku-buletin-konsumsi-pangan-semester-i-2021

Kusumegi, K., Yoshida, H., & Tomiyama, S. (1998). Inhibitory effects of acetic acid on respiration and growth of Zygosaccharomyces rouxii. Journal of Fermentation and Bioengineering, 85(2), 213–217. DOI: https://doi.org/10.1016/S0922-338X(97)86770-0

Sirijariyawat, A., Charoenrein, S., & Barrett, D. M. (2012). Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion. Journal of the Science of Food and Agriculture, 92(13), 2581–2586. DOI: https://doi.org/10.1002/jsfa.5791

Utami, M. M. I. P., Astuti, A. P., & Maharani, E. T. W. (2020). Manfaat Ekoenzim Dari Limbah Organik Rumah Tangga Sebagai Pengawet Buah Tomat Cherry. Edusainstek, 380–392

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.

The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.

Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.

Most read articles by the same author(s)

Nur Rokhimah Hanik, Sri Harsono, Ratna Dewi Eskundari, The Effect of Peanut Skin Compost Mix Variaries on Planting Media on the Growth of Dendrobium Sp , Jurnal Biologi Tropis: Vol. 21 No. 1 (2021): Januari - April
Nur Rokhimah Hanik, Ratna Dewi Eskundari, Tri Wiharti, The Effect of Planting Media Composition on the Growth of Dendrobium Sp. Orchid Seedlings , Jurnal Biologi Tropis: Vol. 22 No. 2 (2022): April - June
Fiky Ariska Cahyanti, Ratna Dewi Eskundari, Agus Purwanto, Wild Edible Plants as an Alternative Food Source for The Community of Pakis Baru Village, Nawangan, Pacitan , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Ratna Dewi Eskundari, Nur Rohimah Hanik, Pemilihan Bagian Eksplan pada Stek Batang Tanaman Sambung Nyawa , Jurnal Biologi Tropis: Vol. 20 No. 2 (2020): Mei - Agustus
Ratna Dewi Eskundari, Tri Wiharti, Nur Rokhimah Hanik, Fety Fatimah, Umi Salamah, Antik Murwani, Phytochemical test of several eco-handsanitizer candidates , Jurnal Biologi Tropis: Vol. 22 No. 1 (2022): January - March
Nur Rokhimah Hanik, Tri Wiharti, Ahmad Rosyid, Ratna Dewi Eskundari, Development of Pests and Diseases Booklet Crystal Guava (Psidium guajava L.) based on Line from Identification Results in Helena Guava Garden, Candi Village, Jatirejo, Karanganyar as A Guide to Crystal Guava Cultivation , Jurnal Biologi Tropis: Vol. 24 No. 2 (2024): April - Juni
Ratna Dewi Eskundari, Suwaji Handaru Wardoyo, Fiky Ariska Cahyanti, Rindi Diah Ayu Fitriani, Dian Andhi Saputra, Effect of Ecoenzim Solution on Balsam Plant (Impatiens balsamina L.) Growth , Jurnal Biologi Tropis: Vol. 23 No. 3 (2023): July - September
Avivi Khoirunnida, Tri Wiharti, Ratna Dewi Eskundari, Test for Formalin Content in Consumed Fish at Several Traditional Markets in Surakarta Using Natural Extract of Dragon Fruit Peel , Jurnal Biologi Tropis: Vol. 23 No. 3 (2023): July - September
Qurota A'yun, Nur Rokhimah Hanik, Ratna Dewi Eskundari, Analysis of Hardness Level and pH of Drilled Well Water in Semin Village, Semin District, Gunungkidul Regency , Jurnal Biologi Tropis: Vol. 23 No. 3 (2023): July - September
Umi Salamah, Nur Rokhimah Hanik, Ratna Dewi Eskundari , Utilization of Cassava into Mocaf Flour as A Processed Product by The Sumber Makmur Women Farmer Group in Tepisari Village , Jurnal Biologi Tropis: Vol. 23 No. 3 (2023): July - September

1 2 > >>

Effect of Ecoenzyme Application for Cayenne Pepper Storage

Authors

DOI:

Published:

Issue:

Keywords:

Articles

Downloads

How to Cite

Downloads

Metrics

Abstract

References

License

Most read articles by the same author(s)

Similar Articles

Menu

Manuscript Template

visitor

Keywords

Mitra Kerja sama

Open Access Journals

Contact Us

Information

Share & Follow