The effect of essential oil concentrations on particle size of kencur (Kaempferia galanga L.) nanoemulsions with maltodextrin and tween 80 as emulgators

Authors

Amri Setyawati , Febi Fajarwati Indah , Yuniar Kusuma Ardani

DOI:

10.29303/jpm.v17i4.3629

Published:

2022-07-31

Issue:

Vol. 17 No. 4 (2022): July 2022

Keywords:

Kaempferia Galanga, L., Nanoparticles, Emulsion, Essential Oil

Articles

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How to Cite

Setyawati, A., Indah, F. F., & Ardani, Y. K. . (2022). The effect of essential oil concentrations on particle size of kencur (Kaempferia galanga L.) nanoemulsions with maltodextrin and tween 80 as emulgators. Jurnal Pijar Mipa, 17(4), 544–548. https://doi.org/10.29303/jpm.v17i4.3629

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