Antimicrobial Activity of Gotu Kola (Centella asiatica) Leaf Extract as an Alternative to Herbal Beverage

Authors

Nadya Treesna Wulansari , A.A.Istri Mas Padmiswari , Kadek Buja Harditya

DOI:

10.29303/jbt.v23i2.4817

Published:

2023-04-04

Issue:

Vol. 23 No. 2 (2023): April-June

Keywords:

antimicrobial, Aspergillus sp, Escherichia coli, gotu kola leaf, Staphylococcus aureus

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How to Cite

Wulansari, N. T., Padmiswari, A. M. ., & Harditya, K. B. (2023). Antimicrobial Activity of Gotu Kola (Centella asiatica) Leaf Extract as an Alternative to Herbal Beverage. Jurnal Biologi Tropis, 23(2), 319–325. https://doi.org/10.29303/jbt.v23i2.4817

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