UJI DAYA HAMBAT ANTIBAKTERI AIR PERASAN DAGING BUAH NANAS (ANANAS COMOSUS (L) MERR VAR. QUEEN) TERHADAP BAKTERI PROPIONIBACTERIUM ACNES

Authors

Sarwendah Sarwendah , Yusliana Yusliana , Heronimus Candra G Laia , Pieter Julius Daely , Linda Chiuman

DOI:

10.29303/jbt.v20i1.1055

Published:

2020-03-03

Issue:

Vol. 20 No. 1 (2020): Januari - April

Keywords:

Pineapple fruit, propionibacterium acnes, antibacterial inhibition,

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How to Cite

Sarwendah, S., Yusliana, Y., G Laia, H. C., Daely, P. J., & Chiuman, L. (2020). UJI DAYA HAMBAT ANTIBAKTERI AIR PERASAN DAGING BUAH NANAS (ANANAS COMOSUS (L) MERR VAR. QUEEN) TERHADAP BAKTERI PROPIONIBACTERIUM ACNES. Jurnal Biologi Tropis, 20(1), 87–93. https://doi.org/10.29303/jbt.v20i1.1055

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