Morphological Characteristics POD of 5 Cocoa Clones in Suka Agung Village, Lumbok District, Tanggamus Regency
DOI:
10.29303/jbt.v25i4b.10716Published:
2025-12-11Downloads
Abstract
Tanggamus Regency has a large potential for plantation resources. More than 85% of its land is classified as suitable for cocoa cultivation. Optimizing this potential requires the use of superior cocoa clones with pod morphological characteristics that support high productivity. This study aims to determine the quantitative pod morphological characteristics of 5 cocoa clones and identify the most suitable clones for cultivation in Suka Agung Village, Bulok District, Tanggamus Regency. The research method is a survey with a purposive sampling method. Quantitative pod morphological data were analyzed using ANOVA and DMRT at a significance level of 5%. The results showed that MCC 01 and MCC 02 showed better quantitative characteristics than other clones. This was indicated by higher average pod diameter, number of seeds per pod, seed length, seed diameter, and number of seeds per 100 g. However, the MCC 01 clone is considered to have moderate resistance to Vascular Streak Dieback (VSD) and Cocoa Pod Borer (CPB). In conclusion, MCC 02 is suitable for cocoa cultivation in Suka Agung Village, Lumbok District, Tanggamus.
Keywords:
Cocoa clone MCC 01 MCC 02 Morphological characteristics TanggamusReferences
Aikpokpodion, P. O. (2010). Variation in Agro-Morphological Characteristics of Cacao, Theobroma cacao L., in Farmers’ Fields in Nigeria. New Zealand Journal of Crop and Horticultural Science, 38(2), 157–170. https://doi.org/10.1080/0028825X.2010.488786
Ako Tetteh, D., & Obeng, D. (2021). Cocoa Pods and Seeds Characteristics of Different Hybrid Varieties in Southeastern Ghana. Ecology and Evolutionary Biology, 6(3), 88. https://doi.org/10.11648/j.eeb.20210603.13
Asare, E. (2022). Morphological Characterization of Cacao Cultivars in Different Socio-Ecological Settings of Ghana. University of Kassel.
Asriana, B.; Mustafa, M.; Syahri, Y. (2017). Yield Potential Analysis of Cacao Clones in Various Location in East Kolaka Regency, Southeast Sulawesi. Agrotech Journal, 2(1). https://doi.org/10.31327/atj.v2i1.942
Ballesteros P., W., Lagos B., T. C., & L., H. F. (2016). Morphological Characterization of Elite Cacao Trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia. Revista Colombiana de Ciencias Hortícolas, 9(2), 313. https://doi.org/10.17584/rcch.2015v9i2.4187
Bidot Martínez, I., Valdés de la Cruz, M., Riera Nelson, M., & Bertin, P. (2017). Morphological Characterization of Traditional Cacao (Theobroma cacao L.) Plants in Cuba. Genetic Resources and Crop Evolution, 64(1), 73–99. https://doi.org/10.1007/s10722-015-0333-4
BSN. (2009). SNI 3748:2009 Syarat Mutu Biji Kakao. In BSN.
Danial, M. Z., Junaedi, & Kadir, M. (2024). Produktivitas Berbagai Klon Kakao (Theobroma cacao L.) Pada Tingkat Curah Hujan Yang Berbeda di Kelurahan Tettikenrarae, Kabupaten Soppeng. Penelitian Pertanian Terapan, 2(1), 80–90.
Entuni, G., Nori, H., Edward, R., & Jaafar, A. K. B. M. (2020). Evaluation of the Bean Qualities of Cocoa Clones After Propagated from Somatic Embryogenesis Culture. Asia-Pacific Journal of Science and Technology, 25(4), 1–8. https://doi.org/10.14456/apst.2020.31
Farhanandi, B. W., & Indah, N. K. (2022). Karakteristik Morfologi dan Anatomi Tanaman Kakao (Theobroma cacao L.) yang Tumbuh pada Ketinggian Berbeda. LenteraBio : Berkala Ilmiah Biologi, 11(2), 310–325. https://doi.org/10.26740/lenterabio.v11n2.p310-325
ICCRI. (2008). Klon Sulawesi 02. https://iccri.net/product/klon-sulawesi-02/
Junais, I., & Sartika, D. (2022). Analisis Mutu Fisik dan Kimia Biji Kakao Berdasarkan Pola Ketinggian Lokasi Tanam di Kecamatan Bua Kabupaten Luwu. Jurnal Agritechno, 15(01), 57–66. https://doi.org/10.20956/at.v15i1.691
Kementan. (2014). Klon MCC 01 SK Mentan No. 1083/Kpts/SR.120/10/2014. https://iccri.net/product/klon-mcc-01-sk-mentan-no-1083-kpts-sr-120-10-2014/
Puslitkoka. (2013). MCC 02. Warta Pusat Penelitian Kopi Dan Kakao Indonesia, 25.
Sahardi, S., & Djufry, F. (2016). Keragaman Karakteristik Morfologis dan Agronomis Plasma Nutfah Klon Harapan Kakao Lokal Sulawesi Selatan. In Jurnal Penelitian Tanaman Industri (Vol. 21, Issue 3, p. 145). https://doi.org/10.21082/littri.v21n3.2015.145-152
Sella, T. R. (2022). Analisis Kesesuaian Lahan Komoditas Unggulan untuk Perkebunan di Kabupaten Tanggamus. Institut Teknologi Nasional.
Sitohang, N., & Marbun, A. (2024). Volume 2 Nomor 2 Edisi Juli 2024 Characteristic of Cocoa Pod and Bean on Several Altitudes of Dairi Highland. Journal of Agrotecnology and Sustainability, 2, 55–65.
Timumu, F., Longdong, I. A., & Lengkey, L. C. C. E. (2022). Penentuan Sifat Fisik Biji Kakao Varietas Klon 45 dan Sulawesi 01 di Kabupaten Bolaang Mongondow Utara. Jurnal Teknologi Pertanian (Agricultural Technology Journal, 13(2), 87–94. https://doi.org/10.35791/jteta.v13i2.50349
Tulnafsi, L., Alimuddin, S., & Sabahannur, S. (2025). Karakterisasi Mutu Biji Kakao (Theobroma cacao L.) Hasil Fermentasi Pada Berbagai Konsentrasi Ragi Dan Waktu Pengadukan. AGROTEK: Jurnal Ilmiah Ilmu Pertanian, 9(2), 124–131. https://doi.org/10.33096/agrotek.v9i2.956
Widaysary, R. A., & Susandarini, R. (2020). Morphological Variability and Taxonomic Affinity of Cocoa (Theobroma cacao L.) Clones from Central Sulawesi, Indonesia. Current Botany, July, 60–64. https://doi.org/10.25081/cb.2020.v11.5986
License
Copyright (c) 2025 Lu'lu' Kholidah Fauziah, Nindy Permatasari, Resti Puspa Kartika Sari

This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Biologi Tropis is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of the received article shall be assigned to the author as the owner of the paper. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
Authors are permitted to disseminate published articles by sharing the link/DOI of the article at the journal. Authors are allowed to use their articles for any legal purposes deemed necessary without written permission from the journal with an acknowledgment of initial publication to this journal.























